Watch this video to see how your kitchen can reduce fryer oil costs by 30% to 50%, guaranteed or your money back
See how much your kitchen could save every year
Used In Over 1,000 Restaurants
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These are estimated savings based on averages.
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When you do, we guarantee you achieve those savings or your money back.
See how much your kitchen could save every year
“We went from changing oil
every 3–4 days to 10–12 days.”
“We saw cost savings on
oil right from the start.”
Why kitchens
keep using Frylow
Extends fryer oil life
Savings Guarantee (book a call to learn more)
Reduces how often oil gets replaced
Helps maintain cleaner, more consistent oil
Reduces greasy buildup and oil breakdown
No chemicals or workflow changes
One-time install built to last 5–10 years
Why kitchens
keep using Frylow
Extends fryer oil life
Reduces how often oil gets replaced
Helps maintain cleaner, more consistent oil
Reduces greasy buildup and oil breakdown
No chemicals or workflow changes
One-time install built to last 5–10 years
One-time install. No workflow changes.
Proven across 1,000+ restaurant locations and built to last 5 to 10 years.
Oil that breaks down slower stays cleaner
and performs more consistently over time.
Kitchens using Frylow are reducing oil usage,
extending oil life, and seeing ROI quickly
“We reduced oil usage by about 50% and needed to change it half as often.”
“Our ROI was 3–4 months, and we’re still saving over $1,200 per location every month.”
“We saw a 45% reduction in fry oil purchases and rolled it out across locations.”
“Oil life almost doubled, and the units paid for themselves within months.”
“We cut oil consumption in half, improved food quality, and sped up operations.”
See how much your kitchen could save every year