Cut your fryer oil costs by 30% to 50% and get your money back in as little as 8 months
One-time install. No workflow changes.
Proven across 1,000+ restaurant locations and built to last 5 to 10 years.
Takes 30 seconds
“We went from changing oil
every 3–4 days to 10–12 days.”
“We saw cost savings on
oil right from the start.”
Why kitchens
keep using Frylow
Extends fryer oil life
Reduces how often oil gets replaced
Helps maintain cleaner, more consistent oil
Reduces greasy buildup and oil breakdown
No chemicals or workflow changes
One-time install built to last 5–10 years
Why kitchens
keep using Frylow
Extends fryer oil life
Reduces how often oil gets replaced
Helps maintain cleaner, more consistent oil
Reduces greasy buildup and oil breakdown
No chemicals or workflow changes
One-time install built to last 5–10 years
Oil that breaks down slower stays cleaner
and performs more consistently over time.
Kitchens using Frylow are reducing oil usage,
extending oil life, and seeing ROI quickly
“We reduced oil usage by about 50% and needed to change it half as often.”
“Our ROI was 3–4 months, and we’re still saving over $1,200 per location every month.”
“We saw a 45% reduction in fry oil purchases and rolled it out across locations.”
“Oil life almost doubled, and the units paid for themselves within months.”
“We cut oil consumption in half, improved food quality, and sped up operations.”
